Good morning,

I have been using Antonia74's Royal Icing and love it. I do have to outline first. I wanted to cover some cookies similar to covering petit fours by pouring the icing over. Would I be able to dilute Antonias and use it that way?

I also have a question on the White coloring for the icing. I haven't used it on Antonias and my icing is white, is it for other "whites"?

Thank you so much,

Vonda

I would use the poured fondant recipe on here. It's not hard to do and comes out great.

Jopalis,

Thank you so much. Your cupcakes look wonderful. I searched and found the Faux Fondant Icing, is that the one you use?

Vonda

No.... It is the food processor poured fondant... Also make some simple syrup to use to think the fondant to the right consistency. Keep it warm to work with but not hot or it will lose its shine.

Thank you and good luck.

http://cakecentral.com/cake_recipe-7012-1-Poured-Fondant-Using-A-Food-Processor.html

those flowers are RI. thanks