Poured Icing?

Baking By Kaybaby Updated 14 Jan 2009 , 7:55pm by Jopalis

Kaybaby Posted 17 Dec 2008 , 4:17pm
post #1 of 7

Good morning,

I have been using Antonia74's Royal Icing and love it. I do have to outline first. I wanted to cover some cookies similar to covering petit fours by pouring the icing over. Would I be able to dilute Antonias and use it that way?

I also have a question on the White coloring for the icing. I haven't used it on Antonias and my icing is white, is it for other "whites"?

Thank you so much,

Vonda

6 replies
Jopalis Posted 17 Dec 2008 , 4:29pm
post #2 of 7

I would use the poured fondant recipe on here. It's not hard to do and comes out great.
LL

Kaybaby Posted 17 Dec 2008 , 4:42pm
post #3 of 7

Jopalis,

Thank you so much. Your cupcakes look wonderful. I searched and found the Faux Fondant Icing, is that the one you use?

Vonda

Jopalis Posted 22 Dec 2008 , 9:16am
post #4 of 7

No.... It is the food processor poured fondant... Also make some simple syrup to use to think the fondant to the right consistency. Keep it warm to work with but not hot or it will lose its shine.

Thank you and good luck.

calicopurr Posted 14 Jan 2009 , 5:21pm
post #5 of 7
Quote:
Originally Posted by Jopalis

I would use the poured fondant recipe on here. It's not hard to do and comes out great.




Are those buttercream flowers or royal icing? So pretty!

tiggy2 Posted 14 Jan 2009 , 5:31pm
post #6 of 7
Quote:
Originally Posted by Jopalis

No.... It is the food processor poured fondant... Also make some simple syrup to use to think the fondant to the right consistency. Keep it warm to work with but not hot or it will lose its shine.

Thank you and good luck.



Do you have a link for that recipe that you could share? TIA

Quote by @%username% on %date%

%body%