I've been having trouble figuring out how to charge for a ball-pan-made cake ...
I know, the ternal question is how many servings one ball pan yields. Do you regularly charge the same per serving out of one of those as you do out of a more conventionally-shaped cake? Any little bit of guidance you can offer would be much appreciated ... Thanks!!!
Well for me it uses one cake mix so that would be about 15 servings if you want to price it by the serving.
But....tht puppy is hard to ice and/or decorate so I would charge aobut $30-35. HTH