Can someone give advice or expertise on baking a homemade cake that calls for pudding. I was making the gift in a jars and it calls for pudding but doesn't say instant or cook will it make a diffrence? Has anyone tried the cook pudding? I have only tried the instant pudding. This was for a class group who is making the gifts in a jar. Thanks
When baking I have used both from time to time. It doesn't seem to me to make any difference. HTH
Thanks so much I will try the cook pudding as well.