To Those Who Own Bakeries ...

Business By JillK Updated 17 Dec 2008 , 10:01pm by classiccake

JillK Posted 16 Dec 2008 , 3:43pm
post #1 of 5

Well, there are probably layoffs coming at my place of work. I may be safe, I may be not. Who knows right now?

My field is not a particularly stable one at this point. The odds of finding another job in it are slim, particularly in this area. I've been thinking a lot about "reinventing myself," so to speak, and what I'd do if I did have to start over again. My DH works, so I'd have a bit of a lifeline for a small period of time.

I used to love my career -- the one I went to college for. That's faded under the weight of shrinking staffing and business stress. What do I love to do right now?

Cakes and cookies.

I don't know about starting a business myself in this climate, and I don't much want to work in a grocery store bakery. (I've heard some horror stories.) My training consists of four Wilton courses (really the only thing available in this area), and lots of learning-by-doing. And CC, of course. icon_biggrin.gif

So, my question: To those who own bakeries and employ other cake decorators, what would you be looking for? Should I put together a portfolio? Is my lack of formal training a problem?

Any advice is appreciated. I'm not going to make any leaps yet. Just trying to think about the future.

4 replies
4them Posted 17 Dec 2008 , 12:04am
post #2 of 5

portfolios are good, dependability is what i look for most, i do wholesale to so just knowing how to frost a cake goes a long way. attention to detail, i have found that some people simply don't care because it is not their business, they just want a paycheck.

Monkess Posted 17 Dec 2008 , 4:01am
post #3 of 5

Have you tried a community college? They usually offer comprehensive courses for under $500...a portfolio is a good place to start, if you do engage a potential employer who is sincere you could offer to work on a trial basis so they can see if there is a comfortable work relationship happening there...good luck.

littlecake Posted 17 Dec 2008 , 4:38am
post #4 of 5

be prepared to work every weekend.

they will teach you if they think you can do it their way.

i've worked at a lot of different bakeries before opening up my place...

there is such a shortage of people who can decorate, you'll prolly get the job.

in a bakery setting they are all about speed, so you will learn a lot.

classiccake Posted 17 Dec 2008 , 10:01pm
post #5 of 5

When I hire, I look for someone with basic knowledge, then I will teach them our methods. I look for someone who is dependable and has a creative side, besides a methodical side.

I have started doing a "working interview." They come in and work a day or two and get paid. I can usually tell immediately if they are going to blend in with our shop and style of decorating.

I would rather have someone with basics and teach them then try to "undo" bad habits.

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