I NEED TO MAKE PETIT FOUR FOR MY SISTER FOR A BRIDAL PARTY FOR THURSDAY I NEED TO KNOW HOW FAR IN ADVANCE CAN I MAKE THEM AND THEY TASTE JUST LIKE THEY HAD BEEN MADE. THIS IS GOING TO BE MY FIRST TIME SO ANY HELP OR ADVICE IS VERY MUCH NEEDED.
THANKS
TAMMI

Here's a forum posting on the topic:


http://forum.cakecentral.com/modules.php?name=Forums&file=viewtopic&t=612265&postdays=0&postorder=asc&&start=0