Alguien Tiene

Español By granitodeazucar Updated 15 Dec 2008 , 11:53am by debydll

granitodeazucar Posted 15 Dec 2008 , 4:00am
post #1 of 3

Hola ncesito receta de RED VELVET CAKE. Por favor si alguien la tiene que la pueda compartir se los voy a agradecer..

2 replies
Frankyola Posted 15 Dec 2008 , 4:27am
post #2 of 3

http://www.cakemanraven.com/recipe.htm

Este es el mejor que he probado thumbs_up.gif , puedes tratar el de Bobby Flay en el web the foodnetwork, nunca lo he probado pero cuando lo vi en la tele no se veia rojo se veia mas como chocolate cake.


I hope this help icon_smile.gif

debydll Posted 15 Dec 2008 , 11:53am
post #3 of 3

Hola Granito de azucar ! No he probado esta receta, la tengo guardada en my recipe box,en Bakespace.com.Forma parte de mis "Recetas para probar", asi que si la haces ,contame como te fue!! icon_wink.gif (espero que entiendas en ingles!)

RED VELVET CAKE
2 cups sugar
1/2 pound (2 sticks) butter, at room temperature
2 eggs
2 tablespoons cocoa powder
2 ounces red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1 tablespoon vinegar
Icing:
1 (8-ounce) package cream cheese
1 stick butter, softened
1 cup melted marshmallows
1 (1-pound) box confectioners' sugar
1 cup shredded coconut
1 cup chopped pecans
DIRECTIONSPreheat oven to 350 degrees F.
In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs one at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla. In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into 3 (8-inch) round greased and floured pans. Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely before frosting.
Icing - Blend cream cheese and butter together in a mixing bowl. Add marshmallows and sugar and blend. Fold in coconut and nuts. Spread between layers and on top and sides of cooled cake.

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