How To Turn Michele Fosters Fondant Into Chocolate

Decorating By jlsheik Updated 15 Dec 2008 , 5:34am by Sugarflowers

jlsheik Posted 15 Dec 2008 , 2:24am
post #1 of 5

Has any one played with Michele Fosters Fondant recipe to turn it into chocolate? I'm out of Chocolate Pettinice and I'm wondering if I can just make chocolate fondant myself and of course have it taste great!! Any help would be appreciated.

4 replies
Frankyola Posted 15 Dec 2008 , 2:42am
post #2 of 5

I did thumbs_up.gifthumbs_up.gif , what I did was add 1/2 cup of cocoa powder instead powder sugar and it was really good, I love michele's fondant it is the best. thumbs_up.gifthumbs_up.gif .

I hope this help.

Frankyia

jlsheik Posted 15 Dec 2008 , 4:25am
post #3 of 5

Well I guess I will give it a whirl!! Thanks

jjkarm Posted 15 Dec 2008 , 4:56am
post #4 of 5

You can also add 1C melted chocolate or melted chocolate chips. I think the melted chocolate tastes better than cocoa powder.

Sugarflowers Posted 15 Dec 2008 , 5:34am
post #5 of 5

Both methods can be used at the same time to get a little more chocolate flavor. To make it darker you will need to add some brown food color. Even a little more glycerine will help with it's pliability.

Thanks for the complements!

Michele

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