Has any one played with Michele Fosters Fondant recipe to turn it into chocolate? I'm out of Chocolate Pettinice and I'm wondering if I can just make chocolate fondant myself and of course have it taste great!! Any help would be appreciated.
I did , what I did was add 1/2 cup of cocoa powder instead powder sugar and it was really good, I love michele's fondant it is the best. .
I hope this help.
Well I guess I will give it a whirl!! Thanks
You can also add 1C melted chocolate or melted chocolate chips. I think the melted chocolate tastes better than cocoa powder.
Both methods can be used at the same time to get a little more chocolate flavor. To make it darker you will need to add some brown food color. Even a little more glycerine will help with it's pliability.
Thanks for the complements!