post #1 of 3
I have used it before but this time it cracked bad, it is hard to tell in the picture, but it is crackled, even on the sides...please let me know so I can avoid this in the future...is it because my cake board wasn't the sturdiest???oh well, it was a free cake. Thanks everyone.
2
replies
post #3 of 3
Yes, this has happened to me when I didn't use a heavy-duty board. Live and learn!! It hasn't happened since.
Quote by @%username% on %date%
%body%