I made RBC for the first time 2 days ago. I noticed last night that the RBC has moisture on them. How did I do that? And how can I avoid that in the future? And are they still ok to eat? THanks!
I'm sure they are ok to eat.
Maybe the corn syrup is separating and leaking out a bit?
Avoid it in the future I'm not sure.
How did you make it?
kaat, i've had that happen before too. i took a paper towel and gently blotted the moisture from the cookies. i don't know why they wouldn't be safe to eat.
I put RBC on cookies and get that look for the first few hours after the RBC has been placed on the cookie and is cooling. It will go away after about 2 hours! They are fine to eat!
They haven't been sitting in the sun have they?
"lightbulb"
I just realized that my back kitchen counter DOES get sun in the morning so they probably were. Actually I didn't JUST realize this but it did just occur to me that that could be a problem! My bad. I see if it happens with the next batch.
Thanks Everyone
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