I usually make Michelle Foster's fondant, and have done MMF in the past, but was wondering if people like the MMF made from fluff or from the real thing better. It seems like it would be so easy to do it with fluff ...
Nobody? ... I'm just trying to figure out if the texture or durability of one is superior to the other, basically ...
Hi when I saw your post it reminded me that there was a similar discussion not to long ago so I did a search and found it.
It might answer some of the your questions and then some:
http://cakecentral.com/cake-decorating-ftopict-607591.html
HTH
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