Hi! i want to decorate my cookies with a shiny, chocolate glaze. Can I add cocoa or chocolate to toba's glace? how would i do that? Have to do it tonight!!!

I've added cocoa powder and increased the liquid. I like to add a little vanilla and chocolate extracts.

Just for fun: Be sure to add brite-white (white-white) to your TG, or it will blotch, looks like a choco bar that's been in and out of the fridge. I've heard that adding glycerin helps make it shiney. Good Luck!