Need A Good Choc. Buttercream Recipe...

Baking By StarB Updated 12 Dec 2008 , 1:07pm by SeriousCakes

StarB Posted 12 Dec 2008 , 1:37am
post #1 of 4

that doesn't need to be refridgerated. Thank you!!!

3 replies
FullHouse Posted 12 Dec 2008 , 2:03am
post #3 of 4
Quote:




Serious Cakes, I've used your recipe and it is delicious. Thanks for sharing it with us. How long does it keep for when using the half and half or cream?

SeriousCakes Posted 12 Dec 2008 , 1:07pm
post #4 of 4

On the counter it would be good for about a week, if I have any leftover I put it in the freezer. Actually, I have some that's been in the freezer since Sept. that I use anytime I need black and it's still good.

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