Extender For Chocolate Cake?

Baking By rocketmom1985 Updated 12 Dec 2008 , 1:05am by dragonflydreams

rocketmom1985 Posted 12 Dec 2008 , 12:39am
post #1 of 2

The recipes I have seen for the extender for cake mixes do not add any extra cocoa or chocolate for the chocolate cakes. Will the chocolate cake be "chocolatey" enough?

1 reply
dragonflydreams Posted 12 Dec 2008 , 1:05am
post #2 of 2

I would be inclined to try the WASC recipe . . . http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html . . . and then follow Christi's recommendations . . .

wgoat5 wrote:

Quote:
Quote:

... sub choc. cake mix for white... instead of egg whites do 6 whole eggs... sub 2/3 of the flour for cocoa powder and sub all of the water for coffee icon_biggrin.gif HTH's




. . . you will find that the coffee flavor doesn't come through . . . it just enhances the chocolate flavor instead . . . icon_biggrin.gif



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