Save Me Again Please

Decorating By lolobell Updated 12 Dec 2008 , 12:39am by lolobell

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lolobell Posted 11 Dec 2008 , 11:12pm
post #1 of 5

okay, I'm making sugar shacks butter-cream for the first time and although you have all given me help recently, I forgot one question.

The "coffee creamer/hot water" mixture she speaks of, how is that measured out? How much creamer to how much water?

THANK YOU
Am making this in about an hour so quick help is appreciated.

Mar

4 replies
 karateka  Cake Central Cake Decorator Profile
karateka Posted 11 Dec 2008 , 11:25pm
post #2 of 5

1 cup powdered creamer with 1 cup boiling water.

HTH

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mprout Posted 11 Dec 2008 , 11:26pm
post #3 of 5

1 cup hot water to 1 cup creamer. Make sure you let the mix cool.

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MacsMom Posted 11 Dec 2008 , 11:36pm
post #4 of 5

I just use liquid coffee creamer icon_wink.gif

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lolobell Posted 12 Dec 2008 , 12:39am
post #5 of 5

what if I only used 4 cups of PS instead of 5???? seems okay but what do you think?

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