Save Me Again Please

Decorating By lolobell Updated 12 Dec 2008 , 12:39am by lolobell

lolobell Posted 11 Dec 2008 , 11:12pm
post #1 of 5

okay, I'm making sugar shacks butter-cream for the first time and although you have all given me help recently, I forgot one question.

The "coffee creamer/hot water" mixture she speaks of, how is that measured out? How much creamer to how much water?

Am making this in about an hour so quick help is appreciated.


4 replies
karateka Posted 11 Dec 2008 , 11:25pm
post #2 of 5

1 cup powdered creamer with 1 cup boiling water.


mprout Posted 11 Dec 2008 , 11:26pm
post #3 of 5

1 cup hot water to 1 cup creamer. Make sure you let the mix cool.

MacsMom Posted 11 Dec 2008 , 11:36pm
post #4 of 5

I just use liquid coffee creamer icon_wink.gif

lolobell Posted 12 Dec 2008 , 12:39am
post #5 of 5

what if I only used 4 cups of PS instead of 5???? seems okay but what do you think?

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