Vanilla Butter Cake From The Mermaid Bakery--Recipe Question

Baking By tarheelgirl Updated 22 Dec 2008 , 4:07am by FlourPots

tarheelgirl Posted 10 Dec 2008 , 8:17pm
post #1 of 4

I am trying to move into the world of scratch baking. Just made this cake from CC today and it turned out awesome! The texture was great but the flavor was not so bold like a boxed mix.

How can I incorporate other flavors?? Any suggestions? Thought about doubling the amount of vanilla and maybe add some butter flavoring. Maybe a dry pudding mix to it!

3 replies
Henna20 Posted 18 Dec 2008 , 3:45am
post #2 of 4

i also just made it today and it turned out awesome. i actually made it non dairy so i added in butter extract and that worked perfectly. i added in 1/2 t. bec i didn't want a super strong butter flavor.
i am so excited about this recipe!!!

saap1204 Posted 18 Dec 2008 , 4:02am
post #3 of 4

I usually always double the vanilla in every recipe I make--I just love it! I have doubled the vanilla (at least) in this recipe and it tasted delicious.

FlourPots Posted 22 Dec 2008 , 4:07am
post #4 of 4

I would like to try this...has anyone done a Vanilla extract AND Creme Bouquet combination...does it have to be either or?

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