Using Frozen Strawberries

Baking By steplite Updated 10 Dec 2008 , 3:49am by miny

steplite Posted 10 Dec 2008 , 3:17am
post #1 of 2

I love using fresh Strawberries to fill my cakes with the glaze but since strawberries are not in season and hard to find at a reasonable price, Can someone tell me how to use frozen strawberries. Can I mix them with the glaze or will they be too mushy? Thanks.

1 reply
miny Posted 10 Dec 2008 , 3:49am
post #2 of 2

I don't know how to use them with glaze but I have used them as filling on top of whipped cream. I just defrosted them in a collander to drain all the liquid and pat them dry with paper towels, they holded their shape great and tasted as fresh.

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