Choc. Covered Oreo Question

Decorating By eatdessert1st Updated 12 Dec 2008 , 2:01am by fiddlesticks

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eatdessert1st Posted 9 Dec 2008 , 11:37pm
post #1 of 10

Does anyone use the Ghiradelli chocolate candy coating? You know, the one that Sam's sells? I was wondering how it holds up... if it gets all melty when eating a covered oreo. Also, if it tastes good? Thumbs up or down? I don't have the time to temper real chocolate icon_lol.gif (or the $$, if truth be told!)

Melanie Mc.

9 replies
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sugarshack Posted 10 Dec 2008 , 1:28am
post #2 of 10

i have not used it but i know some gals who love it

dont know about the melty part.. lol

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lifonahil Posted 10 Dec 2008 , 4:42am
post #3 of 10

I always use merkens

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mbt4955 Posted 10 Dec 2008 , 5:00am
post #4 of 10

I have used the double chocolate and white both. The white melts a little faster, but only when I hold it in my hand too long before eating the Oreo! I have covered Oreo's several weeks before I need them and the cookies taste like I just did them. The double chocolate is delicious and the white definitely tastes better than candy melts.

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Linliv46 Posted 10 Dec 2008 , 5:04am
post #5 of 10

I second that MBT! That is the best taste---Ghiradelli

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eatdessert1st Posted 10 Dec 2008 , 2:24pm
post #6 of 10

Thanks for the replies... I really appreciate the input! icon_smile.gif

Melanie Mc.

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Laura102777 Posted 10 Dec 2008 , 7:28pm
post #7 of 10

I love their white chocolate....not so crazy about the double chocolate, but it's not terrible or anything. The white chocolate is great, though.

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eatdessert1st Posted 10 Dec 2008 , 7:31pm
post #8 of 10

I just found a big bag of Guittard choc. melts in my candy closet. I think I'll try those and the Ghiradelli and see which tastes better. I have tried the Ghiradelli white and love it for drizzling on my Christmas biscotti and fudge.

Mel

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idgalpal Posted 10 Dec 2008 , 7:41pm
post #9 of 10

I used Ghiradelli for my Christmas mice - dipping the cherries. It worked great, tasted great and was really easy to work with.

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fiddlesticks Posted 12 Dec 2008 , 2:01am
post #10 of 10

I love the Sams dipping choc ( Ghiradelli ) Its yummy and melts so easy to!

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