How Do I Make Snow Without Using Coconut?

Decorating By westtxtwo Updated 10 Dec 2008 , 12:08am by kandu001

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westtxtwo Posted 9 Dec 2008 , 3:00pm
post #1 of 13

I like the look of cocnut for snow but I have customers that don't like it. Any suggestions?

12 replies
 Blue0877  Cake Central Cake Decorator Profile
Blue0877 Posted 9 Dec 2008 , 3:06pm
post #2 of 13

You could get a block of white chocolate and grate it. The shavings could resemble coconut!

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sweetcravings Posted 9 Dec 2008 , 3:16pm
post #3 of 13

Edible glitter...and lots of it!.;0)

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Bohnlo Posted 9 Dec 2008 , 3:16pm
post #4 of 13

You can also use white/clear edible glitter that comes in larger pieces and really looks like fresh fallen snow.

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Bonnell Posted 9 Dec 2008 , 3:19pm
post #5 of 13

On the Food Network Challenge from last year (Edible Ornaments) one of the decorators used a combination of powdered sugar, coconut, glitter, and lustre dust. Maybe you could try that without the coconut.

 Lorendabug  Cake Central Cake Decorator Profile
Lorendabug Posted 9 Dec 2008 , 3:26pm
post #6 of 13

You could spread a thin layer of royal icing out, let it dry. Then use a pastry/bench scraper and scrape the royal icing. It will crumble and powder, you could mix in some edible glitter and luster dust to give it that bit of sparkle.

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giggysmack Posted 9 Dec 2008 , 3:28pm
post #7 of 13

I like that idea Lorendabug

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PinkZiab Posted 9 Dec 2008 , 4:57pm
post #8 of 13
Quote:
Originally Posted by Lorendabug

You could spread a thin layer of royal icing out, let it dry. Then use a pastry/bench scraper and scrape the royal icing. It will crumble and powder, you could mix in some edible glitter and luster dust to give it that bit of sparkle.




This is what i was going to suggest.

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MissBaritone Posted 9 Dec 2008 , 7:02pm
post #9 of 13

royal icing sprinkled with granulated sugar and a little glitter gives a very good snow effect

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Sweet_Guys Posted 9 Dec 2008 , 10:45pm
post #10 of 13

Just plain ole confectioner's sugar looks good, too!

Paul & Peter

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mamacc Posted 9 Dec 2008 , 10:59pm
post #11 of 13
Quote:
Originally Posted by Lorendabug

You could spread a thin layer of royal icing out, let it dry. Then use a pastry/bench scraper and scrape the royal icing. It will crumble and powder, you could mix in some edible glitter and luster dust to give it that bit of sparkle.




That's what I was going to suggest too icon_biggrin.gificon_biggrin.gif

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CakeMakar Posted 9 Dec 2008 , 11:13pm
post #12 of 13

What's it being used on? Powdered sugar would melt into anything wet. Though there is powdered sugar that doesn't melt.
I like the RI idea. Makes me want to put snow on something!

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kandu001 Posted 10 Dec 2008 , 12:08am
post #13 of 13

What about adding edible glitter to the RI idea? That will make it kind of sparkly too!

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