Morning.. Normally when I make the Wilton frosting recipe, I make it with water and a small pinch of water, if I change the water and put milk in it to make it more creamy, do I stil need to add a pinch of salt? and if yes, do I do it the same way as the Wilton recipe where I add the salt to the milk in a seperate glass, stir together and then add to my bowl?

Thank you

Sure you can do it that way.

Undissolved salt can speckle your icing down the line so dissolving it is a good idea.

thank you so much, I just like using the milk better, it gives it more of a creamy taste...

Plus milk holds food color better. Good call.