I Have A Really Dum Question About Wilton Frosting Recipe...

Decorating By marion123 Updated 9 Dec 2008 , 11:24am by -K8memphis

marion123 Posted 9 Dec 2008 , 9:27am
post #1 of 4

Morning.. Normally when I make the Wilton frosting recipe, I make it with water and a small pinch of water, if I change the water and put milk in it to make it more creamy, do I stil need to add a pinch of salt? and if yes, do I do it the same way as the Wilton recipe where I add the salt to the milk in a seperate glass, stir together and then add to my bowl?

Thank you

3 replies
-K8memphis Posted 9 Dec 2008 , 10:45am
post #2 of 4

Sure you can do it that way.

Undissolved salt can speckle your icing down the line so dissolving it is a good idea.

marion123 Posted 9 Dec 2008 , 11:02am
post #3 of 4

thank you so much, I just like using the milk better, it gives it more of a creamy taste...

-K8memphis Posted 9 Dec 2008 , 11:24am
post #4 of 4

Plus milk holds food color better. Good call.

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