What Type Of Icing To Use? Any Ideas?

Decorating By cheesecakes-galore Updated 9 Dec 2008 , 10:53pm by sarahpierce

cheesecakes-galore Posted 9 Dec 2008 , 4:14am
post #1 of 3

I have a request from someone who does not like sweet icing, and would really prefer something like a whipped cream icing. She is just wanting her wedding cake to be pretty simple because she is putting fresh flowers on it. But I do not feel safe in using something like whipped cream and leaving it out all day. Has anyone used a low sugar icing before? Or what would be good for something that will set out for hours at room temperature apart from buttercream?

2 replies
JanH Posted 9 Dec 2008 , 11:51am
post #2 of 3

Rich's Bettercreme handling instructions:
(Written for Ready-To-Use, but also applies to liquid after whipping.)


Rich's Bettercreme Cake Pros:


Everything you ever wanted to know about Rich's Bettercreme:



sarahpierce Posted 9 Dec 2008 , 10:53pm
post #3 of 3

Try SMBC. It's really good and light. There is a thread in the cake decorating forum I believe that gives you step by step. That's how I learned.

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