My standard recipe for marshamallow fondant is 16 oz. of little marshmallows, 2 tbsp. water, up to 2 lbs. powdered sugar. I read someone's post to add 2 tablespoons of glycerine to make it more pliable. I tried it and liked the result, but my mmf ended up being too pliable.
Does anyone else add glycerine to your mmf? If so, how much?
I have in the past and have only used 1 Tbsp.
When I make Ronda's MMF I use 1 tsp.
Thanks for the tip! I have never used glyserin to my mmf fondant and I use the same recipe as m1m.