Glycerine In Mmf-How Much?

Decorating By m1m Updated 9 Dec 2008 , 3:09am by JaLa90016

m1m Posted 9 Dec 2008 , 2:19am
post #1 of 5


My standard recipe for marshamallow fondant is 16 oz. of little marshmallows, 2 tbsp. water, up to 2 lbs. powdered sugar. I read someone's post to add 2 tablespoons of glycerine to make it more pliable. I tried it and liked the result, but my mmf ended up being too pliable.

Does anyone else add glycerine to your mmf? If so, how much?

m1m icon_razz.gif

4 replies
luvbakin Posted 9 Dec 2008 , 2:32am
post #2 of 5

I have in the past and have only used 1 Tbsp.

m1m Posted 9 Dec 2008 , 2:35am
post #3 of 5

Thanks luvbakin icon_smile.gif

Frankyola Posted 9 Dec 2008 , 2:58am
post #4 of 5

When I make Ronda's MMF I use 1 tsp.


JaLa90016 Posted 9 Dec 2008 , 3:09am
post #5 of 5

Thanks for the tip! I have never used glyserin to my mmf fondant and I use the same recipe as m1m.

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