Nick Lodge has a recipe on site. Sorry, I don't know the web address. He's pretty easy to find through search engines.
HTH
Michele
Nic Lodge's recipe seems to be very similar if not the same as the link.
Just make royal icing then add the Tylose. Couldn't be anymore easier.
I have made gp w/the Wilton recipe for royal then added the tylose and it was perfect.
When I was teaching Wilton I had to make royal in class and didn't know what to do w/it so I tried turning it into gp and boy what a blessing that was. No more wasted royal Once I even left the royal icing in a tubberwear container for like 4-5 days before adding the tylose (I had gone out of town right after the lesson so the container traveled w/me until I got back home)
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