Would you? Have you? Do you make it according to the pie filling instructions, chill and then fill your cake with it?
I'd like to use the Jello Oreo Pudding and Pie Filling for a cake filling but am not sure if it will work.
Not sure about the Oreo one, but I have used Jello Lemon Cook and serve forever- I make it using the pie filling directions, chill and whip it up- I love the consistency and it tastes great with the buttercream...
One problem I have is that all my cakes all taste the same, but I haven't found anything I like much better - I tried the strawberry fluff one, but it seemed to thin- tasty, but it seeped out from between the cakes. I want to try a mousse type- Let me know how the Oreo one works- would love to add some different flavors !