Fondant Flavoring

Baking By toleshed Updated 10 Dec 2008 , 4:03pm by susanscakebabies

toleshed Posted 6 Dec 2008 , 2:30pm
post #1 of 11

What do you all put into your MMF for flavor?

10 replies
myslady Posted 8 Dec 2008 , 5:44am
post #2 of 11

You can use the Lorann candy oils to flavor it to taste. Keep in mind a little goes a long way.

superstar Posted 8 Dec 2008 , 5:53am
post #3 of 11

I use extracts or liqueors.

CakeMakar Posted 8 Dec 2008 , 6:18am
post #4 of 11

I prefer the "natural" taste of Wilton fondant.....

Oh, it's so hard to say with a straight face. . .
I like the cake & cookie emulsion in mine or clear butter-vanilla if I can't find it.

Frankyola Posted 8 Dec 2008 , 6:27am
post #5 of 11

I LOOOOVVVVEEEEE wilton Butter Flavor and Almond Flavor 1 tsp. and 1 tsp. to each batch. thumbs_up.gifthumbs_up.gifthumbs_up.gifthumbs_up.gificon_wink.gificon_smile.gif

Cookies4kids Posted 9 Dec 2008 , 2:16am
post #6 of 11

For the holidays I use peppermint with both the regular NFSC and the chocolate brownie version. Everyone really likes them.

JillK Posted 9 Dec 2008 , 5:04pm
post #7 of 11

Two questions. Forgive me if this is a thread-jack, but it is on topic! icon_razz.gif

When you use the Lorann flavorings, how much do you use per batch of MMF?

And I've noticed many of the Lorann flavorings have a tint to them. Do you find it colors the fondant or is it unnoticeable? This has kept me from using them so far.

Thanks, toleshed, I've been thinking of this myself lately. I just ordered some Princess Cake and Cookie emulsion to try ... who likes that?

toleshed Posted 10 Dec 2008 , 3:43pm
post #8 of 11

Thanks you guys
I didn't realize anyone had answered me. I didn't get any email notifications and have been just busy.

susanscakebabies Posted 10 Dec 2008 , 3:57pm
post #9 of 11

I use LorAnns, depending on the cake flavor depends on the fondant flavor. I use Butterrum alot, goes with alot and takes great. Lemon is wonderful. peppermint, raspberry, I am doing a blueberry one next week. Like I said just depends on the cake flavor, I lke to try to match.

toleshed Posted 10 Dec 2008 , 3:59pm
post #10 of 11

Thanks susanscakebabies
These are just plain ole NFSC.

susanscakebabies Posted 10 Dec 2008 , 4:03pm
post #11 of 11

I didnt use fondant on my last batch but I did flavor with vanilla and almond for one batch and for the holidays I did the second batch with peppermint bc they were being served with hot chocolate and thought that would be great.
it was a big hit.

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