No Crust?

Decorating By Juds2323 Updated 5 Dec 2008 , 8:52pm by leah_s

Juds2323 Posted 5 Dec 2008 , 8:14pm
post #1 of 2

My son's class is doing cookies for their party. I volunteered to make the frosting. Basically the kids are going to ice then put sprinkles on it. (I know boring...LOL). I volunteered to make the icing because *gasp* they were going to just buy canned icing.... icon_biggrin.gif My only concern is the icing I use crusts and you can't add sprinkles after it crusts which gives a tiny decorating window. Do I just add more fat or less ps so it doesn't crust so fast? HELP.


1 reply
leah_s Posted 5 Dec 2008 , 8:52pm
post #2 of 2

yep, either of those options

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