loves2bake Posted 5 Dec 2008 , 6:54pm
post #1 of

Has anyone every made cupcakes without the papers? If so, how do you keep them soft? Any ideas is very appreciated!
TIA!

3 replies
jescapades Posted 7 Dec 2008 , 3:38am
post #2 of

i made cupcakes in silicone cups once, but couldn't get them out. there has to be a better way...

Doug Posted 7 Dec 2008 , 3:55am
post #3 of

like making muffins or cakes.

grease and flour each little cup (or using baking release product) and then put in batter, bake, cool a bit and turn out.

however, this will give more of a crust like on a cake after it comes out of pan and of course there is less to protect the little darlin's from rough handling, or splitting if the stick a bit.

BakeHuggersVP Posted 1 Feb 2013 , 3:07pm
post #4 of

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