Need Help With "pizza Sauce"

Decorating By CakeMommyTX Updated 5 Dec 2008 , 4:05pm by juleskaye518

CakeMommyTX Posted 5 Dec 2008 , 1:18am
post #1 of 6

Can I warm up my butter cream to a pourable consistency and pour it on the cake for pizza sauce?
I don't want to use royal icing because it dries hard and the thought of eating a crunchy piece of cake is unappealing.
I can use rolled fondant but I want a realistic look, strawberry/raspberry sauce is not an option either.
Will the butter cream stay runny or harden in the fridge?
Sorry for all the questions, this cake has me stumped.
Its a pizza cake for a pizza company so it has to look as real as possible.
Thanks in advance.

5 replies
MadeYaLook Posted 5 Dec 2008 , 1:31am
post #2 of 6

MAy not be the look you are going for, but I used BC and slapped it on just like real sauce. Worked out well for me.

leah_s Posted 5 Dec 2008 , 1:37am
post #3 of 6

Ditto sassy. that's what I did too.

CakeMommyTX Posted 5 Dec 2008 , 3:37am
post #4 of 6

Ah never thought of that, sounds like a much better way then what I was going to do,thanx.
Ok now other then just coloring it red what can I do to make it look "seasoned"?

brincess_b Posted 5 Dec 2008 , 3:51pm
post #5 of 6

ow about coloured sugar or sprinkles?

juleskaye518 Posted 5 Dec 2008 , 4:05pm
post #6 of 6

I added a little brown coloring to mine and that made it look tomato-ey. Once all the toppings are on it you won't see much of the sauce anyway. Also for cheese, I tried grated almond bark but that just turned to dust. Melt, let almost set, then grate either white chocolate chips or almond bark. This softened it just enough to get a great cheesy consistency.

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