Does This Filling Need To Be Refridgerated?
Decorating By gia2088 Updated 4 Dec 2008 , 9:42pm by kelleym
This is the recipe I use for my raspberry filling, will this need to be refridgerated? And, the cake will be covered in fondant.
1 pkg (16 ounces) frozen raspberries packed in sugar thawed
1/3 cup granulated sugar
3 tablespoons cornstarch
1 teaspoon lemon juice
TIA,
Angie
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