Bettercreme, Marshmallow Fluff And Chocolate Coating...

Baking By adonisthegreek1 Updated 6 Dec 2008 , 12:43am by GI

adonisthegreek1 Posted 4 Dec 2008 , 3:52pm
post #1 of 2

I've been trying different frosting combinations that include Rich's Bettercreme and marshmallow fluff. I've added flavored oils and it's been great. Now I am wondering can I top the cupcake with this combination then dip into melted/cooled chocolate or chocolate ganache and chopped peanuts. Will the Bettercreme/marshallow fluff hold up to being dipped in chocolate or will it melt? I did not want to use buttercreme. Any advice is appreciated.

1 reply
GI Posted 6 Dec 2008 , 12:43am
post #2 of 2

That does indeed sound tasty! I don't know. Perhaps someone with more work at Bettercreme will see this.


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