What Is Your Fav Petit Four Flavor Combo?

Baking By Baking_Booth Updated 4 Dec 2008 , 2:12am by Baking_Booth

Baking_Booth Posted 4 Dec 2008 , 1:34am
post #1 of 2

I'm planning on making WASC (I've been dying to try that recipe) but I'm not sure about what kind of frosting or coating to use. I've seen some with chocolate, some with poured fondant, others with ganache! What would you recommend for petit fours? Is there something that tastes the best, easiest to use....? Do you have a favorite recipe you use?
Thanks in advance!!!

1 reply
Baking_Booth Posted 4 Dec 2008 , 2:12am
post #2 of 2


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