Hi, I have a square wedding cake for this weekend....any suggestions on how to make the corners look perfect? I can't seem to master that. It will be 3 tiers...6/10/14 with a ribbon around each tier...any suggestions are appreciated...Thanks!
Hi! I hope this helps you, I use a combination of these to articles from here on CC. The helped me alot.
http://www.cakecentral.com/article6-Upside-Down-Icing-Technique-for-Perfectly-Smooth-Icing.html
http://www.cakecentral.com/article51-How-To-Frost-a-Square-Cake.html
HEre's some step by step pics on how I do it: http://www.cakecentral.com/cake-decorating-ftopicp-5396443-.html#5396443
I think the big trick is to Melvira the icing when it's done. Also don't ice to the shape of the cake. Use the icing to shape the corners into a sharp point, nicely squared off. (meaning if you have a rounded corner, or one that slightly domes, don't ice it slightly domed ... build the icing up and square it off.)
Quote by @%username% on %date%
%body%