Hi, folks! Does anyone have fondant drying accelerating tips? I've usually had time to let my pieces air-dry, but I'm wondering if folks have quick-tip methods... fridge? in front of a fan? freezer? anything? How long do your quick methods take for cut-outs and loops?
Thank you for your help!
I put my stuff in my warming drawer in my oven. It stays at low constant temp. I can never remember the temp--I keep it on low or medium for two hours & my stuff is dry--but I add cornstarch to my fondant too so that helps accelerate the drying too.
So I usually give it two cycles of drying -- I let it come to room temperature in between.
Some people I know use a food dehydrator. You always have to test what you are doing.
If memory serves, below 150 degrees is safe--but test that--don't take my word for it.
I'll put mine under a lamp. Be careful though cause this can affect colors. I've had pink fade under the light of the lamp.
You don't want to put it in the fridge or the freezer.