Hi, has anyone ever tried making the WASC cake using chocolate cake mix instead of white? Could you substitute any kind of cake mix in this recipe? Thanks.
I've used the chocolate and just use 6 whole eggs instead of 8 whites. Yes, I'd think you could use any kind of cake.
Beth in KY
I know somewhere on one of these posts (and believe me I can't find it for all the searching I've done), that you can use WASC with a chocolate duncan hines mix, alter the ingredients some, like using 6 eggs instead of egg whites, add some cocoa in place of some flour, etc. When I made it, it turned out really good. I just can't find the recipe again. Hopefully someone else will have it.
Everything you ever wanted to know about making your 1st tiered/stacked/layer cake:
The above super thread has the expanded flavors and original version of the WASC cake recipe as well as an additional chocolate version - and so much more.
The *original* WASC recipes can be used with *any* cake flavor. Flavoring can be changes to personal tastes.
Check out my recipe....you'll find it easy to work with and delicious.
This information is fantastic, thanks to everyone for responding. Can't wait to try these recipes.