Left Out One Egg White On Wasc Cake...are Cakes Ruined?

Decorating By Jsowards Updated 30 Nov 2008 , 8:02am by sugarshack

Jsowards Posted 29 Nov 2008 , 10:02pm
post #1 of 5

I just put my two 10" and two 6" WASC cakes for my daughter's 3rd birthday castle cake in the oven to bake. While cleaning up I found one lone egg hiding behind the flour whose egg white didn't make it in the batch. What will this do to my cakes? Are they ruined? Thanks for your help. - Jodi

4 replies
Tinaweena197 Posted 29 Nov 2008 , 10:28pm
post #2 of 5

Nope, it should be just fine!

Eggs come in all different sizes, so what might be 4 egg whites from some eggs, can be 3 or 5 egg whites from others.

Don't worry about it!

Jsowards Posted 29 Nov 2008 , 10:33pm
post #3 of 5

Oh, good. Thanks for replying. I do remember one of the eggs being really big, so I'm sure that made up for it. They should be coming out in just a minute. Thanks, again!

Jsowards Posted 29 Nov 2008 , 10:37pm
post #4 of 5

Oh, good. Thanks for replying. I do remember one of the eggs being really big, so I'm sure that made up for it. They should be coming out in just a minute. Thanks, again!

sugarshack Posted 30 Nov 2008 , 8:02am
post #5 of 5

no way; i screw up the eggs all the time and it will be fine!

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