Hello everyone! If you are looking for a super moist and delicious cake recipe try angela pinada "moist cake ever" method. It worked for me wonderfully. I used the WASC and it never tasted better. My husband hates cake, and he ate almost the whole thing. My family all agrees that this is the best cake method ever! Look it up... cakesdivine "my most moist cake ever"
After taking the hot cake out of the oven you turn it over into press n seal plastic wrap, the sticky side to cover cake and freeze on cooling wrap. I was worried how it would turn out... but it was delicious!
The WASC is an incredibly moist cake!
(Some members have found it to be "too" moist.)
Here's a link to Rebecca Sutterby's WASC cake:
and to kakeladi's original WASC:
another chocolate WASC variation:
Link to cakedivine's thread: