Messed up bad and need another batch of Michele's Fondant. Anybody know if I can use a batch right away instead of waiting 24 hours for it to rest???? Please help!
just a bump, can't help you there...
If I need to, I use it right away. Just roll it out thicker than usual.
Knead a lot more powdered sugar into it and make it more dense. I do it all the time. Good luck
Thanks sooooo much for your quick responses. On top of everything, I just ran out of powdered sugar so I'm off to the store! I'll post a photo if this poor cake ever survives!
Don't you hate days like this? I hope it all turns out for you!