Pan Size?

Decorating By paulstonia Updated 30 Nov 2008 , 8:46pm by JenniferMI

paulstonia Posted 29 Nov 2008 , 12:14am
post #1 of 7

Just wondering what you guys think. I usually keep a 4 inch difference in my layers. But I'm doing a cake that to get the amount of servings I need (without using a 16 inch pan) I need to do them with only a 2 inch difference. Do you think this looks as good?

6 replies
leah_s Posted 29 Nov 2008 , 1:12am
post #2 of 7

A two nch difference between tiers is the current "hot " look. At least it is in wedding world.

kakeladi Posted 29 Nov 2008 , 1:53am
post #3 of 7

I agreee w/you that 4" looks best but as leahs said 2" is acceptable.

indydebi Posted 29 Nov 2008 , 2:15am
post #4 of 7

I prefer 4" diff, but do 2" diff's all the time. Just to give you some visuals:

Here's a 6/8/10/12/14 cake: http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1280057

Here's a 6/10/12/16 (mixes the 2" and the 4" spacing): http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1238098

paulstonia Posted 29 Nov 2008 , 3:10am
post #5 of 7

Thanks so much for the advice. Beautiful cakes indydebi...

Jenn2179 Posted 29 Nov 2008 , 3:28am
post #6 of 7

It's all personal. I prefer 3" difference in my cakes but will do what it needs to get the correct servings.

JenniferMI Posted 30 Nov 2008 , 8:46pm
post #7 of 7

If you can, it's always a good idea to "build" the cake with your pans or dummies so you can see just what the final will look like.

Some like more of a ledge, some less.

Jen icon_smile.gif

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