Question About Smbc

Baking By miny Updated 29 Nov 2008 , 1:10am by miny

miny Posted 29 Nov 2008 , 12:00am
post #1 of 3

Finally I'm going to try to make SMBC for my next cake, I saw the utube video and I was wondering how far in advance can you make it and how to store it, is it freezable or is not recomended. I just need to know if it better to use it freshly made and what to do if I have leftovers. TIA!

2 replies
all4cake Posted 29 Nov 2008 , 12:07am
post #2 of 3

It can be frozen. Just bring it back to room temperature and rebeat before using.

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miny Posted 29 Nov 2008 , 1:10am
post #3 of 3

Thank you so much for the info. icon_smile.gif

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