Roll Perfect Balls

Decorating By Cathy26 Updated 29 Nov 2008 , 2:26pm by butterfly831915

 Cathy26  Cake Central Cake Decorator Profile
Cathy26 Posted 28 Nov 2008 , 9:24pm
post #1 of 6

I love the look of fondant icing cakes with the little balls round the edges but its really hard to get them perfectly round. i use a cutter to make all the pieces the same size but they arent perfect balls no matter how much i roll them!! Does anyone have any tips?

5 replies
 bashini  Cake Central Cake Decorator Profile
bashini Posted 28 Nov 2008 , 10:16pm
post #2 of 6

Hi, here is a great tutorial from one of our own member Mystical Mischief.

http://www.creativecelebrationcakes.co.uk/page35.htm

HTH. icon_smile.gif

 kakeladi  Cake Central Cake Decorator Profile
kakeladi Posted 29 Nov 2008 , 2:51am
post #3 of 6

hummmm that link doesn't seem to work.

Roll out your fondant to an even thickness, then use different round tips to cut out circles of fondant; roll; lay on thicknesses of paper towels &/or soft foam to dry.
Also check out Earlene Moore's site. She has a step by step on making pearls (at least she used to).

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bashini Posted 29 Nov 2008 , 10:08am
post #4 of 6

kakeladi, its working. Try again and see. icon_smile.gif

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SILVERCAT Posted 29 Nov 2008 , 1:06pm
post #5 of 6
Quote:
Originally Posted by bashini

Hi, here is a great tutorial from one of our own member Mystical Mischief.

http://www.creativecelebrationcakes.co.uk/page35.htm

HTH. icon_smile.gif




I love that tutorial! I did a ball border about a month ago and it came in handy and worked great! Use the side of your one hand and the palm of your other hand! It really does make a difference in how your balls look!

 butterfly831915  Cake Central Cake Decorator Profile
butterfly831915 Posted 29 Nov 2008 , 2:26pm
post #6 of 6

I will have to give it a try...

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