I have a baby shower cake to do in a couple of weeks. It is going to be stipes and dots. The dots is not a problem.
What is the best technique to make sure your fondant stripes are all cut equally? I have read about the pasta cutter, but I don't have one of those.
Thanks for your help
Pizza cutter! Works like a charm.
I have a ribbon cutter but also a herb mincer for small strips. like several pizza cutters in a row
Thanks guys. I'll have to look for that mincer while I'm out for black friday shopping tomorrow. If I can keeps my eyes open
the ribbon strip cutter worksa great
I bought a strip cutter from Global sugar art, and that works pretty good. thats for thick strips and bows. I just bought a pasta roller at Ross last week. If you have one in your area, maybe check, its good quality and it was only 18$!
Can you find the ribbon strip cutter at Wal-Mart or Michaels?
my fondant / ribbon cutter is from cakesbysam .com. She has a neat site and is a great decorator too.
I seen that one at cakesam, but I'm afaid I won't have it in time for my cake. I looked on the web and seen that wilton makes one, so I hope to pick one up at Michaels 50% off.
But, I plan to order that one or put it on my Santa list
I ADORE the FMM ribbon cutter, use it ALL the time!