Help W. Making Carmel Buttercream... Cake Due Tonight!!

Decorating By marion123 Updated 28 Nov 2008 , 1:59pm by Cakerer

marion123 Posted 26 Nov 2008 , 5:41pm
post #1 of 2

I made a batch of Carmel Buttercream and it was very sweet and gritty.. Does anyone have a better way?
I made my Wilton Buttercream the normal way and then I added 2 good spoonsful of regular Carmel Topping (It was the kind that you find with the Ice Cream Cones Topping).. What did I do wrong?
Should I of used something different.. It is for a cake that is being delivered at 5:00 tonight...

Thanks so much
Carissa

1 reply
Cakerer Posted 28 Nov 2008 , 1:59pm
post #2 of 2

I use a similar method. I always use buttercream dream but then I reduce the powdered sugar because the caramel is really sweet. Then I just squirt the caramel in there and stir it up. I've also used the Nestle Dulce de leche that you find in the hispanic section...it's super good. Best of luck...as I think your cake has already been delivered.

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