I made a batch of Carmel Buttercream and it was very sweet and gritty.. Does anyone have a better way?
I made my Wilton Buttercream the normal way and then I added 2 good spoonsful of regular Carmel Topping (It was the kind that you find with the Ice Cream Cones Topping).. What did I do wrong?
Should I of used something different.. It is for a cake that is being delivered at 5:00 tonight...
Thanks so much
Ummmmm, That should work....I've made it like that. I don't use Wiltons recipe tho. I use this one
I use coffee creamer that I disolve in hot water. Works better.
There's considerably more topping added to this recipe than what you've added.
I'd add more caramel and to make it really tasty, add a couple of tablespoons of whipping cream and blend on medium low.
forgot to add the link
Thank you, Thank you!!!! I'm going to try the receipe and I'll let you know how it turns out... As always you guys are the best, have a wonderful Thanksgiving..