New Help Fast Please.. How To Make Carmel Buttercream?

Decorating By marion123 Updated 26 Nov 2008 , 6:42pm by marion123

marion123 Posted 26 Nov 2008 , 5:39pm
post #1 of 4

I made a batch of Carmel Buttercream and it was very sweet and gritty.. Does anyone have a better way?
I made my Wilton Buttercream the normal way and then I added 2 good spoonsful of regular Carmel Topping (It was the kind that you find with the Ice Cream Cones Topping).. What did I do wrong?
Should I of used something different.. It is for a cake that is being delivered at 5:00 tonight...

Thanks so much
Carissa

3 replies
diamondsonblackvelvet13 Posted 26 Nov 2008 , 6:00pm
post #2 of 4

Ummmmm, That should work....I've made it like that. I don't use Wiltons recipe tho. I use this one
http://www.cakecentral.com/cake_recipe-2075-Crusting-Buttercream-Icing-VIVA-Method.html

I use coffee creamer that I disolve in hot water. Works better.

all4cake Posted 26 Nov 2008 , 6:34pm
post #3 of 4

There's considerably more topping added to this recipe than what you've added.
http://www.wilton.com/recipe/Caramel-Buttercream-Icing
I'd add more caramel and to make it really tasty, add a couple of tablespoons of whipping cream and blend on medium low.

icon_redface.gif forgot to add the link

marion123 Posted 26 Nov 2008 , 6:42pm
post #4 of 4

Thank you, Thank you!!!! I'm going to try the receipe and I'll let you know how it turns out... As always you guys are the best, have a wonderful Thanksgiving..

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