Belgium Chocolate

Sugar Work By dhccster Updated 28 Nov 2008 , 11:03am by dhccster

dhccster Posted 26 Nov 2008 , 11:24am
post #1 of 3

I am going to Belgium this weekend and I want to buy some chocolate. I don't know what exactly to look for. I just got my Oreo & truffle molds, so I am looking for a chocolate for them. What do I look for? What percentage? If anyone has any suggestions, I would greatly appreciate it.

2 replies
MikeRowesHunny Posted 26 Nov 2008 , 2:24pm
post #2 of 3

I use Callebaut, and that is available in white, milk & dark (and pink strawberry, but it can be hard to find), and they are all delicious and nice to work with. I recommend buying it as chocolate chips for greatest versatility.

dhccster Posted 28 Nov 2008 , 11:03am
post #3 of 3

icon_smile.gif Thank you. I will look for that!

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