Serving Fondant Accents. What Is The Protocol?

Decorating By sweetlayers Updated 24 Nov 2008 , 10:56pm by kakeladi

sweetlayers Posted 24 Nov 2008 , 9:35pm
post #1 of 4

Hi guys--

I like to frost in buttercream and use fondant accents for decoration. However, when it's time to serve the cake, I really don't know if the fondant swags, drapes, stars, circles etc should be cut and put on the plate or removed. icon_redface.gif

Any suggestions on how it's supposed to be done?

Thanks In Advance.

3 replies
enoid Posted 24 Nov 2008 , 9:39pm
post #2 of 4

I always serve them. If the person does not care for fondant they can just lay the piece off to the side of their plate.

juleskaye518 Posted 24 Nov 2008 , 9:41pm
post #3 of 4
Quote:
Originally Posted by enoid

I always serve them. If the person does not care for fondant they can just lay the piece off to the side of their plate.



I agree. This happened just yesterday with a "pizza" cake I did.

kakeladi Posted 24 Nov 2008 , 10:56pm
post #4 of 4

Definately agree w/the others. How will we ever educate people to fondant if we don't present it?

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