Hi guys--

I like to frost in buttercream and use fondant accents for decoration. However, when it's time to serve the cake, I really don't know if the fondant swags, drapes, stars, circles etc should be cut and put on the plate or removed.

Any suggestions on how it's supposed to be done?

Thanks In Advance.

I always serve them. If the person does not care for fondant they can just lay the piece off to the side of their plate.

Definately agree w/the others. How will we ever educate people to fondant if we don't present it?