Non Perishable Fillings???

Decorating By korkyo Updated 28 Nov 2008 , 7:50am by JanH

korkyo Posted 24 Nov 2008 , 2:12pm
post #1 of 4

Is there any filling that you can think of that is close to a moouse that is not perishable?

3 replies
korkyo Posted 25 Nov 2008 , 10:37pm
post #2 of 4

Ok I've serached more to try and find something that will work.

Would the SMBC be considered non perishable since it has been cooked?

What about a whipped chocolate garnach? You heat the cream and such, would that work?

What do you all do? Just deliver the cake later so it's not sitting out very long?

korkyo Posted 28 Nov 2008 , 3:37am
post #3 of 4

Ok I can't believe not one of you has an ideas for fillings that are non perishable. I'm not asking for your best mix. .... just point me in the right direction. icon_smile.gif

Is there really nothing out there but bagged fruit fillings?

JanH Posted 28 Nov 2008 , 7:50am
post #4 of 4

ShirleyW's faux bavarian cream can also be used as a faux mousse:

http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html

Rich's Bettercreme Handling Instructions:
(Actually for RTU, but applies to liquid as well.)

http://tinyurl.com/yt4eyu

Melvira's Bettercreme Fun:

http://www.cakecentral.com/cake-decorating-ftopict-601193-.html

Previous thread on non-perishable (white chocolate) mousse:

http://www.cakecentral.com/cake-decorating-ftopict-141991-.html

HTH

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