Royal Icing Question

Baking By debbi08 Updated 21 Nov 2008 , 7:29pm by SweetDreamsAT

debbi08 Posted 21 Nov 2008 , 6:30pm
post #1 of 4

I wonder if someone can help me out? I have been having trouble with the Wilton recipe for RI. It's thick and I can't seem to thin it enough for "fill in's" on my cookies.
I haven't tried any other recipes for frosting but I've looked around today and think I'm going to try one of the others I see on the cookie forum.
Thanks much

3 replies
mandy1221 Posted 21 Nov 2008 , 6:54pm
post #2 of 4

water will thin it out.. that is what i use and never have a problem with it

SweetDreamsAT Posted 21 Nov 2008 , 7:28pm
post #3 of 4

Have you looked at Antonia74's tutorial on this site? She covers everything you need to know about RI.
Here's the link:
http://forum.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

Good luck!

SweetDreamsAT Posted 21 Nov 2008 , 7:29pm
post #4 of 4

Have you looked at Antonia74's tutorial on this site? She covers everything you need to know about RI.
Here's the link:
http://forum.cakecentral.com/article54-How-To-Bake--Decorate-Cookies.html

Good luck!

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