post #1 of 3
hello, i was wondering if anyone know how i would go about using an egg white substitute in a recipe that call for three whole eggs?
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post #3 of 3
I have had to do this for a friend that is allergic to egg yolks. I use the directed number of egg whites from the carton and then 1 TBLS apple sauce and 1 1/2 TBLS whipping cream (35% fat) for each egg yolk.
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