Need Help Asap About Fbct

Decorating By sarahkate80 Updated 20 Nov 2008 , 7:08pm by sarahkate80

sarahkate80 Posted 20 Nov 2008 , 5:58pm
post #1 of 4

I had made a FBCT with extra icing to practice for a cake and put it in my deep freeze about a month ago. I have a cake to make tonight, is it safe to use it????????

3 replies
kayjess Posted 20 Nov 2008 , 6:12pm
post #2 of 4

Has it been covered or stored in something?? Normally when I do my FBCT, they aren't covered, since you do them on the back of a cookie sheet, etc.
If it has been covered or stored in a container, it should be o.k., but otherwise I would be a little scared to use it.

HTH!!

abslu Posted 20 Nov 2008 , 6:35pm
post #3 of 4

I would use it, but be aware that the flavor of the transfer could be a little bit off. It depends on the size of the transfer too, if it's small, the flavor won't be as noticable, but if it covers the whole top of the cake, it might be more noticable. I've frozen one for up to a week, but no longer. Good luck!!

sarahkate80 Posted 20 Nov 2008 , 7:08pm
post #4 of 4

Thanks for the advice!! It isn't that big, maybe just about the size of my hand? It is a Harley Logo, the rest will be fresh buttercream. It was stored, just sitting there on a cookie sheet in my deep freeze??????

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